In 1979 brothers Umberto e Giuseppe Del Prete give birth to a high quality restaurant matched, twenty years later, with a cosy four stars hotel, becoming one of the most appreciated Jonian accommodation, today enriched with another hotel: Intervallo.
Structures arise from the original mix of classic and modern and they are both perfectly inserted into the landscape of Torre Lapillo (renowed tourist resort close to Porto Cesareo and one of the symbols of the beautiful Jonic coast).
Spending holidays in Angolo di Beppe and Intervallo hotels, or tasting the delicacies of the restaurant means, then, to create on earth a corner of Heaven.

