Ingredients for 2 people:

• 10 big shrimps of the Jonio
• clove of garlic
• parsley
• 20 centilitres of oil extravergine
• 4 slices bread
• Italian brandy
• 500 centilitres of fresh whipped cream of the Arneo

Proceedings

Pour in a pot the oil, place the whole garlic, as the oil is hot place in the pot the shrimps.

Cook for 5 minutes, pour the brandy. Immediately pour the whipped cream and cook until the sauce doesn't become dense.

Serve in the dishes and furnish with the toasted bread slices and some coriander of parsley.