Ingredients :

• Friselle of corn
• tomatoes “Pachino”
• black caviar
• oil
• salt
• parsley for the garnish. 

Proceedings

Soften friselle with a bit of water, put friselle on the dish with half pomodorino upon friselle.

Season with of oil and salt, put the black caviar on a leaf of lettuce.

Sprinkle the whole dish with parsley to garnish.