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L'Angolo di Beppe | L'Intervallo | Hotel Ristorante - Torre Lapillo - Porto Cesareo
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Italiano
English
FrançaisFRISELLE RAFFINATE
Ingredients :
- Friselle of corn
- tomatoes “Pachino”
- black caviar
- oil
- salt
- parsley for the garnish.
Proceedings
Soften friselle with a bit of water, put friselle on the dish with half pomodorino upon friselle.
Season with of oil and salt, put the black caviar on a leaf of lettuce.
Sprinkle the whole dish with parsley to garnish.
© 2009 Angolo di Beppe. P.I. 02062400755 - 